Wimbledon Pub, Pub in Wimbledon Village, Wimbledon Restaurant, Dining in Wimbledon

Rose and Crown Wimbledon - Menu page


At Youngs we take pride in our food and include the best of British ingredients. In fact all our meat and poultry are sourced from the West Country, Our Venison is from the Highlands of Scotland’s and our pork is free range. Where possible, we use British fruit and vegetables, although from time to time the weather forces us to substitute the best of British with produce from abroad.

Platters
Fusion Platter Duck spring rolls, tempura king prawns, spiced chicken skewers, prawn crackers and chilli squid	£13.40
Vegetarian Platter (Great to share) Flat bread, hummus, falafel, tzatziki, grilled halloumi cheese, Greek salad (n) (v)	£11.95
Sausage Feat Free range speciality British sausages, chips, mustard, chutney & crusty bread	£12.50
Charcuterie Platter Selection of Spanish and Italian cured meats served with pickles, olives, grilled artichoke, roast pepper and warm ciabatta bread	£12.75

Snacks and Light Meals	Starter	Main
Soup of the Day Served with crusty bread and butter	£4.70
Spicy Crispy Squid with mixed leaves and Garlic mayo	£6.95
Bowl of Marinated Olives	£2.80
Half Warm Loaf of Ciabatta Bread With Black Olive Tapenade	£4.50

Sandwiches and Wraps
Sandwiches on hand cut malted or white farmhouse bread, Add a handful of Chips for £1.05 or a portion for £3.15
Free range Cumberland pork Sausages with caramelised onions	£5.00
Chicken Club with chargrilled chicken, crispy bacon layered with salad and mayonnaise	£6.75
Roasted vegetable & Hummus Wrap With basil pesto and crunchy salad (v) (n)	£5.00
Piri Piri Chicken Wrap Served with salad and mayonnaise	£6.55
Lamb Meatball Warm Pitta served with tzatziki with red onion and crunchy salad	£6.95

Healthier Options
These dishes have been specifically selected as they contain either low salt, low fat, low saturated fats or a low sugar content
Starter
Tomato, Avocado & Mozzarella salad vine ripened tomatoes with buffalo mozzarella, avocado, basil and balsmic vinegar (v)	£6.35
Salads
British Rosary goat's cheese & beetroot salad Rocket pine nuts with grain mustard dressing (v) (n)	£5.95
Salmon Fillet A delicioous healthy seasonal salad with flakes of salmon, braised puy lentils and French beans	£8.85
Nicoise Salad Mixed leaves, boiled egg, tomato, olives, French beans & new potatoes (v)	£8.15
Mains
Spring Risotto With spinach roast cherry tomato, mint and baked ricotta (v)	£8.95
Grilled Lamb Cutlets Marinated in lemon grass and ginger served with spring onion crushed new potatoes and bok choi	£14.95
Dessert
Fresh fruit kebab Seasonal fresh fruit, honey & desiccated coconut served on a skewer (n)	£5.20

Rose and Crown
Dorset Crab & Grilled Asparagus Salad With new seasonal broad beans and shelled peas	£6.95
Grilled Fresh Sardines with Olive & Feta salad	£8.95
Salmon linguine Flaked salmon with broccoli, garden peas and creamy dill sauce	£11.95
Strawberry Eton Mess	£5.20

Mains
Spaghetti with Clams The best of British palourde clams sauteed with white, chilli, tomato, garlic and parsley	£10.95
Poached Salmon Fillet Fresh salmon served with saute new potatoes, mange tout and dill sauce	£11.95
Grilled Chicken Breast Marinated in lemon, garlic and thyme served on a bed of ratatouille with red pesto	£10.50

Our Classics
8oz West Country 21 day aged Beef Burger Served in a Floured Bun with tomato and red onion Relish and Chips (add cheese/bacon or both for only £1.05 extra)	£10.20
Calves Liver Pan fried fresh liver with crispy bacon, spinach and mashed poatoes	£13.20
Bangers & Mash Youngs “Special” London Banger made with Youngs special bitter Served with onion gravy	£10.20
Fish and Chips in Youngs Beer Batter Served with chips, mushy peas, tartare sauce and wedge of Lemon	£11.45
8oz 21 day aged Rump Steak With Portabello mushroom and chips	£14.60
Pork Belly Served with Savoy cabbage mash and thyme gravy	£11.25

Pies
Classic Fish Pie with mashed poato topping & spring vegetables	£10.40
Steak and Ale Made with chunks of beef and Young's bitter served with mash and seasonal vegetables	£10.95
Chicken, Leek and Ham Served with mash and seasonal vegetables	£10.95

Sides
Butter mashed potato, Seasonal vegetables,Chips, Garlic bread,Green salad, Tomato & red onion salad	£3.15 each
Peppercorn sauce or Garlic & herb buteer	£2.10 each

Desserts
Treacle Tart	£5.20
Sticky toffee pudding	£5.20
Bread and butter pudding with double cream or ice cream	£5.20
Chocolate and Almond Brownie	£5.20
Summer Fruit Crumble	£5.20
All the above served with a choice of custard, cream or ice-cream
Selection of Beechdean Dairy Ice cream	£4.65
Selection of British Cheeses served with real ale chutney & biscuits	£6.55
Fresh Orange Granita	£4.50
Key Lime Pie with lemon sorbet	£5.20

(V) Suitable for vegetarians (n) Please note that our dishes may contain nuts or traces of nuts, Lacto or Gluten. Wild game dishes may contain shot. Fish dishes may contain small bones. All weights stated are uncooked weights

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