Wimbledon Pub, Pub in Wimbledon Village, Wimbledon Restaurant, Dining in Wimbledon

PLATTERS to share
Vegetarian Platter Flat bread, hummus, falafel, tzatziki, grilled halloumi cheese, Greek salad (v) (n)	£11.45
Exmoor Beef 21 day aged Mini Burger Board 4 individual 3oz mini burgers in their own mini buns, served with a selection of toppings, goat’s cheese, red onion relish, bacon, Cheddar cheese, beetroot & chips to share	£15.60

SNACKS & STARTERS	Starter	Main
Bread Selection with olive oil, balsamic vinegar & butter (v)	£2.10	£4.70
Pitta Bread with hummus	£3.70
Bowl of marinated Olives wilted spinach, lemon & parsley butter sauce	£2.65
Homemade Soup with crusty bread	£4.15
Potted Red Mullet and Brown Shrimps, smoked paprika butter and melba toast	£5.50
Caesar Salad baby gem lettuce, garlic croutons, anchovies, shaved Parmesan and Caesar dressing (v) (n)	£5.75	£9.75
Winter Crunchy Apple, Walnuts and Stilton Salad	£5.75	£9.50

SANDWICHES
On hand cut malted or white farmhouse bread add a handful of chips for £1.05 or a portion for £3.10
HOT
Free Range Cumberland Pork Sausage with caramelised onion	£5.00
Chicken Club with West Country chargrilled chicken, crispy bacon, layered with salad & light mayonnaise	£6.25
Steak Sandwich 5oz steak & caramelised red onions, served open	£6.80
Roasted Vegetable & Goat’s Cheese Wrap with basil & pine nut dressing (v) (n)	£5.00
Chicken & Sweet Chilli Wrap grilled chicken, & sweet chilli sauce with mixed leaves in a soft wrap	£6.55
COLD
Hand Carved British Ham with rocket & tomato	£5.00
Mature Cheddar Cheese & real ale chutney (v)	£4.45

MAINS
Venison Burger 6oz of seasoned Scottish Highland venison with roast tomato and apple chutney	£10.40
Natural Smoked Haddock, Coley and Mussel Stew With Saffron Potatoes	£9.65
Roast Beetroot and Shallot Tart With watercress salad and grape chutney (v)	£9.65
Classic Fish Pie With mashed potato topping & winter vegetables	£10.40
Linguine With Butternut squash, wild mushrooms and goats cheese (v) (n)	£10.40
Venison and Red Wine Casserole Made with Scottish Highland venison served with a spring onion and sauteed pepper mash	£11.25
Our Classics
Fresh Fish in Young’s Beer Batter chips & mushy peas	£11.45
8oz Exmoor 21 day aged Beef Burger served in a soft flour bun with homemade red onion relish & chips	£10.20 Bacon / Cheese £11.25
Bangers & Mash Choice of Young's 'special' London bangers made with Young's Special Bitter or Free range Cumberland sausage both served with red onion gravy	£10.20
West Country 8oz 21 day aged Rump Steak beer battered onion rings, grilled tomato & chips	£14.60
Slow cooked Lamb Shank With creamed mash potatoes and seasonal vegetables	£13.55

YOUNG’S OWN FAMOUS PIES
Steak and Ale made with chunks of beef and Young's Bitter	£11.00
Chicken, Leek and Ham	£11.00
Venison & Red Wine	£11.00

SIDES & SAUCES
Buttered Mashed Potato, Seasonal Vegetables, Chips, Potato Wedges, Garlic Bread, Green Salad, Tomato & Red Onion Salad	£3.15 each
Bearnaise Sauce, Peppercorn Sauce, Garlic & Herb Butter	£1.60 each

DESSERTS
Sticky Toffee Pudding With Choice of Ice cream, Cream or Custard	£5.20
Treacle Tart With Choice of Ice cream, Cream or Custard	£5.20
Chocolate and Almond Brownie with vanilla ice cream	£5.20
Bread and Butter Pudding with double cream or ice cream	£5.20
Fruit of the Forest Berry and Apple Crumble with white chocolate ice cream	£5.20
Selection of Beechdean Dairy Ice Cream	£4.65
Selection of British Cheese served with real ale chutney and biscuits	£6.55

Most dishes are available as children’s portions at a reduced price.

Please ask your server for more details

(v) Suitable for vegetarians. (n) contains nuts
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten.

Fish dishes may contain small bones. All weights stated are