

Sunday menu is subject to alterations.
| Sunday Roasts Of The Day | |
| Rib Eye of 21 day hung Somerset Beef with Horseradish Sauce with Yorkshire pudding, oven roasted potatoes, roast butternut & seasonal greens |
£12.95 |
| Half Chicken with Sage and Onion Stuffing with Yorkshire pudding, oven roasted potatoes, roast butternut & seasonal greens |
£12.50 |
| Loin of Pork with Apple Sauce and Sage and Onion Stuffing | £12.50 |
| Starters & Light Meals | |
| Humus with a Warm Pitta Bread | £5.50 |
| Half pint of Prawns with Marie Rose Dip | £4.70 |
| Devilled Whitebait with Aioli | £5.95 |
| Homemade Soup of the Day served with crusty bread & butter |
£4.70 |
| Chicken Liver Pate With Toast |
£4.95 |
| Roll Mop Herrings on Toast with Spicy Tomato Salsa | £4.50 |
| Sharing Plates | |
| Charcuterie Spanish and Italian cured meats with pickles, olives, grilled artichoke, roast pepper and warm ciabatta bread |
£12.50 |
| Vegetarian Platter Falafel, grilled Haloumi, Tzaziki, Hummus and Greek style salad with warm pitta bread |
£11.95 |
| British Cheese Board (to share) Denhay Cheddar, Somerset Brie and Baby Stilton with Crackers |
£10.95 |
| Salads | Starter | Main |
| Tomato, Avocado & Mozzarella Salad with basil and balsamic vinegar | £6.35 | |
| Salmon Fillet served with braised Puy lentils and French beans | £8.85 | |
| Roast Beetroot and Goat's cheese with rocket | £4.50 | |
| Nicoise - Mixed leaves, boiled egg, tomato, olive, French beans and new potatoes | £8.15 |
| Rose and Crown Favorite Dishes | |
| Spaghetti with clams sauteed with white wine, chilli, tomato, garlic and parsley | £10.20 |
| Bangers and Mash with Ale and Onion Gravy | £10.20 |
| Beer Battered Fish and Chips with Mushy Peas | £11.45 |
| Calves Liver - Pan fried fresh liver with crispy bacon, spinach and mashed potato | £13.20 |
| Poached Salmon fillet served with new potatoes, mange tout and dill sauce | £11.95 |
| Ham, Egg and Chips | £9.50 |
| 8oz Somerset Beef Burger in Floured Bun and Chips add Cheese, Bacon or both for only £1.05 extra |
£10.20 |
| Spring Risotto with spinach roast cherry tomato, mint and baked ricotta | £8.95 |
| Rose and Crown own famous pies and pastries | |
| Steak and Ale with Mash and Vegetables Served with Mash & Mixed Vegetables |
£10.95 |
| Chicken, Ham & Leek with Mash and Vegetables Served with Mash & Mixed Vegetables |
£10.95 |
| Classic Fish Pie with Green Vegetables | £10.40 |
| Sides | |
| Garlic Bread | £3.15 |
| Home cut chips | £3.15 |
| Buttered mash potato | £3.15 |
| Seasonal Vegetables | £3.15 |
| Green Salad | £3.15 |
| Tomato & Red Onion Salad | £3.15 |
| Dessert | |
| Summer Fruit Crumble with fresh cream, ice-cream or Custard |
£5.20 |
| Treacle Tart with fresh cream, ice-cream or Custard |
£5.20 |
| Creme Brulee with fresh cream, ice-cream or Custard |
£5.20 |
| Chocolate and Flaked Almond Brownie with fresh cream, ice-cream or Custard |
£5.20 |
| Sticky Toffee Pudding with fresh cream, ice-cream or Custard |
£5.20 |
| Fruit Kebab - seasonal fresh fruit, honey & desiccated coconut served on a skewer | £5.20 |