Young’s Bitter

Alcohol strength: 3.7% cask
- Finest locally sourced ingredients
- Top 5 cask beer in London
- Red Tractor accreditation
- Natural mineral water
- 100% malt brew

Tasting notes:

A refreshing ale, golden in colour, with a light, dry palate, a fresh, fruity aroma and a long, satisfying bitter finish

Food Matching:

Try Young’s Bitter with bangers and mash or roast beef.

Young’s Special

Alcohol strength: 4.5%
- Premium bitter, cult status amongst beer aficionados
- Red Tractor accreditation
- Natural mineral water

Tasting notes:

"Amber in colour, Young’s Special has a fruity, slightly estery nose with a good hop aroma and full round flavour, a fine balance between malt and hops."
The aroma is rather sweet, of fig, citrus fruit and malt. The fruity character extends to the taste, nicely balanced by a resinous note of roasted malt. Long hoppy finish and aftertaste. A strong premium ale that does not wear the alcohol on its sleeve, so to speak. Beautifully balanced, eminently well-crafted, superbly drinkable beer.

Food Matching:

Perfect with cured hams or smoked salmon.

Wells Bombardier

Alcohol strength: 4.3%
- Drink of England
- Supporter of St George's Day
- Natural Mineral water
- brewed in the heart of England

Tasting notes:

'burnished copper colour, it has a rich, tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops. Roger Protz

Food Matching:

Perfect with steak and kidney pie, or other traditional English pies.